WOOD-FIRED MAPLE SYRUP · SUNAPEE, NH

Wood fire.
Pure maple.
Worth savoring.

At Knolltop Farm, we boil over a wood fire. It’s the heart of our syrup: rich maple flavor, a carefully tended boil, and a taste of Sunapee in every pour.

Find your maple syrup ↗See boil times

NHMade with wood fire. Shared with good company.
Stop by any time to purchase.

AT THE SUGARHOUSE

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A sugar maker loading split firewood into the glowing firebox beneath the steaming evaporator at Knolltop Farm — Split wood. A glowing fire. Maple in the making.

THE FIRE IS PART OF THE STORY

Wood-fired.
Flavor first.

A stack of firewood. A rising cloud of steam. Rich maple flavor that brings you back for another pour.

We keep the wood fire at the center of how we make our syrup. From tending the boil to sharing the finished maple, this is the part of sugaring we love—and the taste we want to bring to your table.

Pour it over pancakes, stir a little into your coffee, or drizzle it over warm oatmeal. Let the maple do the talking.

Bring home wood-fired maple ↗

BEFORE THE FIRE, THE FOREST

It starts
with the trees.

Out in the woods, the maple season begins. Tapping the trees and collecting sap comes before the steam, the wood fire, and that first pour of syrup.

These are the hands-on moments behind the maple we share.

Blue sap collection tubing running between maple trees in the woods — Following the sap through the woods.

Two people working at a maple tree with blue sap tubing in the snowy woods — Maple season starts here.

MORE THAN A SEASON

Sticky hands.
Snowy boots.
Good memories.

Maple season brings everyone together. Out among the buckets, back at the sugarhouse, and somewhere in between—there’s always a little work and a little laughter.